Greek Potato Salad recipes

Greek Potato Salad recipes

Food

Greek Potato Salad recipes.    Now I love potato salad and this one is so different than my favorite – German potato salad.It was listed to go with a meal of European Barracuda.

Pour over the potatoes.

This is a great potato salad if your looking for one without mayonnaise.Whisk vinegar olive oil mustard basil salt and pepper together in a large bowl add the potatoes and onion. Toss gently to coat. Let stand until cool about 30 minutes.Fold blue cheese and chives into potato salad until blended. Reduce heat to medium low and simmer until tender 10 to 15 minutes drain.

 Cut potatoes across width into 1/8-inch slices. Place in a large bowl and wash in cold running water until water runs clear.  

Combine remaining ingredients in a medium bowl. Add warm potato slices and toss to combine. Serve immediately or chill. Potato salad may be kept in a sealed container in refrigerator for 2 to 3 days.

Bring a large pot of salted water to a boil. Add potatoes, bring back to a boil, and cook until slices are barely soft, about 3 to 5 minutesIn large glass or plastic bowl, beat all Lemon Dressing ingredients with wire whisk until blended; set aside.3 Add potatoes and remaining salad ingredients except cheese to dressing; toss. Serve immediately, or cover and refrigerate up to 24 hours. Sprinkle with cheese just before serving. If potatoes are large, cut in half. In 3-quart saucepan place steamer basket in 1/2 inch water water should not touch bottom of basket. Place potatoes in steamer basket. Cover tightly and heat to boiling reduce heat. Steam 18 to 22 minutes or until tender cool to room temperature.

Lemon is a Greek favorite with potatoes and this quick and easy potato salad relies on lemon to give it a touch of sharpness that goes so well with many main dishes. With whatever else is on the table have some feta cheese nearby since potatoes and feta are a taste treat.
Greek Potato Salad recipes

Greek Potato Salad recipesGreek Potato Salad recipes

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